Nilgiri’s 6 Flavoured Herbal Teas| Tea Dust | Silver Oak Tea Factory Ooty

Immerse yourself in a world where tradition meets taste with the Silver Oak Tea – Symphony of Six Flavors in Every Sip, a thoughtfully curated assortment from the renowned Silver Oak Tea Factory in Ooty. This premium tea box brings together six distinct blends, each inspired by the lush Nilgiri hills and crafted to offer a unique experience with every cup. Whether you seek floral elegance, herbal tranquility, or spiced warmth, this collection invites you to explore the finest flavors nature has to offer.

A Journey Through Six Signature Flavors

1. Jasmine Tea – A delicate blend of green tea and fresh jasmine flowers, this tea captures the heady floral aroma and smooth taste of a spring garden in full bloom. Perfect for uplifting your senses in the morning or indulging in a calming afternoon ritual.

2. Hibiscus Tea – Tart yet refreshing, this infusion pairs green tea with vibrant hibiscus petals, creating a ruby-red liquor rich in antioxidants. Its tangy-sweet profile is perfect for hot brewing or as a chilled iced tea on warm days.

3. Rose Tea – A romantic combination of green tea and dried rose petals, this blend offers a soft, sweet floral taste with a lingering fragrance that soothes the mind. Ideal for moments of reflection and self-care.

4. Chamomile Tea – Crafted from green tea and dried chamomile flowers, this mellow brew is naturally calming. Its gentle honey-apple notes make it an excellent choice before bedtime or whenever you need a stress-free escape.

5. Tulsi Tea – A blend of green tea and tulasi leaves, celebrated in Ayurveda for their adaptogenic properties. This tea supports immunity and mental clarity while offering a refreshing, slightly peppery taste.

6. Masala Tea – A bold mix of black tea, cloves, cardamom, ginger, black pepper, cinnamon, and nutmeg. This spiced chai delivers warmth and depth, making it perfect for cozy mornings or rainy afternoons.

Ingredients You Can Trust

Every ingredient is sourced with care, from the high-elevation Nilgiri tea gardens to the fresh, aromatic spices and botanicals. This commitment to quality ensures that each blend is not only flavorful but also packed with health-boosting compounds.

Ingredients List:

• Green Tea, Jasmine Flowers

• Green Tea, Hibiscus Petals

• Green Tea, Dried Rose Petals

• Green Tea, Dried Chamomile Flowers

• Green Tea, Tulasi Leaves

• Black Tea, Cloves, Cardamom, Ginger, Black Pepper, Cinnamon, Nutmeg

Health & Wellness in Every Sip

• Rich in Antioxidants – Green and black tea are abundant in catechins and theaflavins, supporting heart health and fighting oxidative stress.

• Boosts Immunity – Tulsi, chamomile, and spices like ginger and cloves provide natural immune support.

• Calming & Stress-Relieving – Chamomile and jasmine promote relaxation and mental clarity.

• Digestive Support – Spices in Masala Tea and the gentle acidity of hibiscus aid digestion.

Brewing Suggestions

• Use 1 tea bag per cup (200 ml)

• Water temperature: 90–95°C for black and green tea blends

• Steep time: 2–3 minutes for lighter brews, up to 5 minutes for stronger flavors

• Sweeten with honey or jaggery if desired, and enjoy hot or iced.

Why Choose Silver Oak Tea Factory, Ooty?

Located in the scenic Nilgiris, Silver Oak Tea Factory is known for blending heritage craftsmanship with modern tea-making precision. We believe in sustainability, ethical sourcing, and flavor innovation, ensuring every product reflects our passion for excellence.

With this Six-Flavor Symphony Collection, you’re not just buying tea—you’re embracing a tea-drinking tradition rooted in the hills of South India.

Experience the charm of Ooty’s finest gardens, the artistry of expert blenders, and the natural beauty of six distinct tea experiences—all in one box. Whether for yourself or as a thoughtful gift, Silver Oak Tea’s Six-Flavor Symphony is a celebration of taste, aroma, and well-being in every sip.

Key Features & Benefits

• Premium Nilgiri Tea Dust Base Our black tea dust, harvested from high-altitude Nilgiri plantations, provides a robust, malty foundation that complements the natural tartness of hibiscus, resulting in a balanced and full-bodied infusion.
• Vibrant Hibiscus Infusion Hibiscus petals are known for their rich crimson hue and naturally tangy flavor. Beyond its beauty in the cup, hibiscus delivers a dose of vitamin C, minerals, and anthocyanins—potent antioxidants that support heart health, lower blood pressure, and boost immunity.
• Handcrafted in Ooty’s Cool Climate The crisp mountain air and mineral-rich soil of the Nilgiris yield tea leaves of exceptional quality. At Silver Oak Tea Factory, our team handpicks the top leaves, processes them using traditional rolling and oxidation, and blends them with sun-dried hibiscus flowers for an all-natural, chemical-free tea experience.
• Natural Wellness & Hydration Hibiscus tea is naturally caffeine-free, but when combined with our Nilgiri black tea dust, you get the perfect balance of a mild caffeine lift and soothing floral refreshment—making it ideal for any time of day. The combination helps in digestion, supports metabolism, and provides a hydrating alternative to sugary drinks.

Tasting Profile

1. Aroma Bright, tangy hibiscus notes layered over deep Nilgiri maltiness, with subtle floral and berry undertones.
2. Liquor Color A vivid crimson-red infusion, visually stunning in both hot and iced preparations.
3. Flavor Tangy-sweet hibiscus with a juicy, berry-like acidity, mellowed by the smooth, earthy richness of Nilgiri black tea. Finishes crisp and refreshing.

Brewing Guide

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Quantity: 1 teaspoon (2–2.5 g) per 200 ml of water
• Steeping Time: 3–4 minutes for balanced flavor; extend to 5 minutes for a tangier, fruitier profile
• Serving Suggestions:
  • Hot: Sip plain or add a teaspoon of honey for a floral-sweet twist.
  • Iced: Brew double strength, pour over ice, and garnish with a lemon slice for a summer-ready cooler.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Generations of Expertise With over 50 years of heritage in crafting fine teas, Silver Oak Tea Factory combines traditional methods with modern quality standards.
2. Ethically Sourced Ingredients Our hibiscus flowers are cultivated by local farmers, ensuring fair trade practices and supporting rural livelihoods.
3. Pure & Natural No artificial flavors, colors, or preservatives—just tea leaves, hibiscus petals, and the purity of the Nilgiri Hills.
4. Rainforest Alliance Commitment We adhere to eco-friendly cultivation, protecting biodiversity and ensuring ethical labor standards.

Perfect for Every Mood & Season

• Morning Energy: Start your day with a lively, tangy cup that wakes up your taste buds and brightens your mood.
• Afternoon Refreshment: Swap out sugary drinks for a naturally fruity hibiscus tea, served hot or iced.
• Evening Wind-Down: Brew a lighter cup to enjoy the relaxing floral notes before bedtime.

Key Features & Benefits

• High-Grade Chamomile & Tea Dust Blend Our artisans select only the finest chamomile blossoms—known for their gentle apple-like aroma—and marry them with robust Nilgiri tea dust, ensuring each sip delivers floral depth balanced by a bold malt character.
• Handcrafted in Ooty’s Silver Oak Estate Cultivated at elevations between 2,200 and 2,400 meters above sea level, our tea leaves undergo traditional withering, rolling, oxidation, and drying within the Silver Oak Tea Factory. This process locks in freshness, aroma, and maximum antioxidant potency.
• Natural Stress Relief & Digestive Aid Chamomile has been treasured for centuries for its calming phytochemicals, including apigenin and bisabolol, which help ease anxiety, soothe the digestive tract, and promote restful sleep. Combined with the theaflavins in black tea, this blend offers both gentle relaxation and a mild caffeine boost to sustain daytime focus.
• Antioxidant-Rich Wellness Rich in flavonoids and polyphenols, our Nilgiri Chamomile Tea supports immune health, neutralizes free radicals, and can even aid in skin rejuvenation. This makes it an ideal daily ritual for holistic well-being.

Tasting Profile

1. Aroma A warm apple-honey fragrance lifted by delicate chamomile top notes, underpinned by the earthy sweetness of Nilgiri tea.
2. Liquor Color A luminous golden-amber hue that shimmers in the cup, signaling a perfect oxidation and scenting process.
3. Flavor Smooth maltiness merges seamlessly with floral chamomile sweetness. The mid-palate reveals subtle honeyed notes, culminating in a clean, lingering finish.

Brewing Guide

• Water Temperature: 95 °C (203 °F)
• Tea Amount: 1 heaping teaspoon (2 to 2.5 g) per 200 ml of water
• Steeping Time: 3–4 minutes for a balanced infusion; extend to 5 minutes for a stronger floral character
• Serving: Enjoy plain to experience its natural sweetness, or add a touch of honey or a slice of lemon to accentuate citrusy undertones.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Decades of Expertise Over 50 years of tea-making heritage in the Nilgiris, combining time-honored techniques with modern quality controls.
2. Rainforest Alliance–Certified Estates We uphold sustainable cultivation and ethical labor practices, ensuring fair wages and community development for our local pluckers.
3. Full Traceability Every batch bears a unique lot number, offering transparency from garden to cup.
4. Artisan Scenting Our chamber-based scenting method layers fresh chamomile flowers over tea dust for up to 16 hours, resulting in an infusion that’s naturally aromatic without added oils or essences.

Perfect for Every Occasion

• Morning Ritual: Begin your day with a gentle uplift—chamomile’s subtle sweetness harmonizes with black tea’s warmth, promoting calm focus.
• Afternoon Reprieve: A soothing pick-me-up between meetings or study sessions to alleviate stress without heavy sedation.
• Evening Wind-Down: Extend the steeping time slightly and sip slowly to encourage relaxation and prepare the mind for restful slumber.

Premium Nilgiri Tea Dust Base

Authentic Spice Blend

• Cinnamon Bark: Provides sweet, warm undertones.
• Green Cardamom Pods: Adds a floral, resinous lift.
• Cloves: Infuses a sharp, slightly astringent edge.
• Black Peppercorns: Contributes a gentle heat and depth.
• Ginger Root: Lends a bright, zesty kick.

Tasting Notes

• Aroma: Enticing steam of cinnamon and cardamom, followed by a hint of peppery warmth.
• Color: Deep amber with reddish highlights—a visual promise of richness.
• Flavor: Robust Nilgiri maltiness dances with spicy ginger zest and clove warmth; finished with a whisper of sweet cinnamon and cardamom. The bold yet smooth palate makes it ideal for sipping plain or with milk.

Brewing Recommendations

1. Water Temperature: 95–98 °C (203–208 °F)
2. Tea Quantity: 1 heaping teaspoon (2.5 g) per 200 ml water
3. Milk & Sweetener (optional):
   • For a traditional chai, add equal parts water and whole milk.
   • Sweeten to taste with jaggery, cane sugar, or honey.
4. Steep Time: 4–5 minutes under gentle simmer, then strain into cups.

Health & Wellness Highlights

• Antioxidant-Rich: High levels of theaflavins and thearubigins support cardiovascular health and immune function.
• Digestive Aid: Ginger and black pepper aid digestion and soothe the stomach.
• Metabolism Booster: Cinnamon and clove may help regulate blood sugar and boost metabolic rate.
• Natural Energy: Provides a smooth caffeine lift without jitters, thanks to the brisk Nilgiri base.

Packaging & Sustainability

The Silver Oak Tea Factory Legacy