Nilgiri Cardamom Tea | Tea Dust | Silver Oak Tea Factory Ooty

The Essence of Nilgiri & Thulasi

Key Features & Benefits

• Premium Nilgiri Tea Dust Finely ground tea particles for quick brewing, strong color, and intense flavor—perfect for milk tea or black tea enthusiasts.
• Natural Thulasi Infusion Thulasi leaves are dried naturally to preserve their essential oils and medicinal value, then blended with tea dust for a balanced, herbal taste.
• Health Benefits in Every Sip
  • Supports immunity and respiratory health
  • Helps manage stress and promotes relaxation
  • Rich in antioxidants for overall wellness
  • Gentle caffeine lift for sustained energy
• Ethically Sourced & Locally Crafted Our teas are plucked by skilled hands, processed at the Silver Oak Tea Factory in Ooty, and packed fresh to preserve aroma and flavor.

Tasting Profile

• Aroma: Earthy, herbal fragrance from Thulasi, uplifted by Nilgiri’s natural floral notes
• Flavor: A harmonious balance—mellow sweetness from Thulasi and brisk strength from Nilgiri tea
• Color: Golden-brown liquor with a clean, refreshing finish

Brewing Instructions

1. Water Temperature: 90–95°C (194–203°F)
2. Tea Quantity: 1 teaspoon (2g) per cup
3. Steep Time: 3–4 minutes for an aromatic black tea; boil with milk and sugar for traditional chai
4. Serving Suggestions: Best enjoyed plain for the herbal aroma or with milk for a rich, comforting drink

Sustainability & Freshness

Why Choose Silver Oak Tea Factory, Ooty?

• Decades of Expertise: Over 50 years of tea-making tradition in the Nilgiris
• Heritage Gardens: High-altitude estates producing premium-quality leaves
• Trusted Quality: Every batch undergoes stringent quality checks
• Community Impact: Fair wages, local employment, and rural development programs

Experience Wellness in a Cup

Key Features & Benefits

• Finest Nilgiri Green Tea Dust Harvested from the tender top leaves and buds at elevations of 2,200–2,400 meters, our green tea dust ensures a quick, full-flavored brew with a lively, grassy profile and bright golden-green liquor.
• Minimal Processing for Maximum Nutrients Our green tea undergoes a careful steaming and drying process to preserve its natural antioxidants, catechins, and chlorophyll. This minimal oxidation approach locks in both the flavor and the health-boosting compounds.
• Rich in Antioxidants & Polyphenols Packed with EGCG (epigallocatechin gallate) and flavonoids, this tea supports metabolism, boosts immunity, promotes healthy skin, and helps combat oxidative stress.
• Gentle Caffeine Lift Green tea offers a smooth, sustained energy boost without the jitters—perfect for mental clarity and focus throughout the day.

Tasting Profile

1. Aroma Fresh-cut grass and tender herbs, complemented by subtle floral undertones and a hint of mountain mist.
2. Liquor Color A clear, golden-green hue that reflects the tea’s purity and minimal oxidation.
3. Flavor Smooth, slightly vegetal taste with delicate sweetness and a refreshing, clean finish that lingers lightly on the palate.

Brewing Guide

• Water Temperature: 80–85 °C (176–185 °F) to preserve delicate flavors and prevent bitterness.
• Tea Quantity: 1 teaspoon (2 g) per 200 ml of water.
• Steep Time: 2–3 minutes for a light, refreshing taste; steep slightly longer for a stronger brew.
• Serving Suggestions: Best enjoyed plain. Add a few mint leaves or a drop of honey for a refreshing twist. Can be served hot or as a chilled iced tea.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Heritage & Expertise With over 50 years of experience, Silver Oak Tea Factory blends traditional craftsmanship with modern precision to deliver exceptional quality.
2. Pure Nilgiri Origin Grown in the high-altitude gardens of the Nilgiris, our teas develop a distinct briskness and aroma unique to this region.
3. Sustainable & Ethical Practices Rainforest Alliance–certified gardens, fair wages, and community development initiatives ensure our teas are as ethical as they are delicious.
4. Freshness Guaranteed Direct from our estate to your cup—no middlemen, no stale stock, just fresh, aromatic green tea.

Perfect For Every Lifestyle

• Morning Refreshment: Start your day with a clean, energizing sip to awaken the senses.
• Midday Focus: A calming yet invigorating break from work or study sessions.
• Fitness Companion: Supports metabolism and hydration, making it ideal before or after workouts.
• Wellness Ritual: A daily antioxidant boost to nurture both body and mind.

Key Features & Benefits

• Premium Nilgiri Tea Dust Infused with Rose Petals Our blend starts with high-grade Nilgiri tea dust, known for its briskness, bright liquor, and smooth flavor. To this, we add naturally dried rose petals, imparting a subtle floral sweetness and a luxurious aroma.
• Handcrafted at High Altitudes Grown at elevations between 2,200–2,400 meters above sea level, our tea leaves benefit from the Nilgiri Hills’ cool climate and rich soil, resulting in a distinctive flavor profile. The careful plucking of the top two leaves and bud ensures maximum freshness and quality.
• Floral Aroma with Wellness Benefits Rose petals are celebrated for their mood-lifting properties, antioxidants, and mild stress-relieving effects. When blended with Nilgiri black tea, they create a harmonious cup that energizes the body while calming the mind.
• Rich in Antioxidants Both rose petals and black tea are packed with polyphenols and flavonoids, which help combat free radicals, support heart health, and boost overall well-being.

Tasting Profile

1. Aroma A lush bouquet of fresh roses layered over the malty, brisk notes of Nilgiri tea.
2. Liquor Color A vibrant reddish-amber cup that hints at its full-bodied flavor.
3. Flavor Smooth, brisk Nilgiri tea intertwined with gentle floral sweetness. The finish is clean, lingering, and faintly perfumed.

Brewing Guide

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Quantity: 1 teaspoon (2–2.5 g) per 200 ml of water
• Steep Time: 3–4 minutes for balanced flavor; extend slightly for a stronger floral note
• Serving Suggestions: Best enjoyed plain to appreciate the rose fragrance. For a decadent treat, add a touch of honey or brew in milk for a creamy, floral chai.

Packaging & Sustainability

Why Choose Silver Oak Tea Factory, Ooty?

1. Heritage & Craftsmanship With over 50 years of tea-making tradition, Silver Oak Tea Factory blends time-honored techniques with modern quality controls to produce teas of unmatched purity and flavor.
2. Ethical Sourcing Our estates are Rainforest Alliance–certified, ensuring environmental sustainability and fair treatment of tea workers.
3. Traceability Each batch is lot-coded for complete transparency from plucking to packaging.
4. Artisan Infusion Process Our rose-scenting method involves layering fresh rose petals with tea dust in a temperature-controlled environment, allowing the leaves to absorb the floral essence naturally without artificial flavorings.

Perfect for Every Mood & Occasion

• Morning Luxury: Start your day with a cup that awakens the senses and sets a positive tone.
• Afternoon Indulgence: Ideal for tea breaks, pairing beautifully with light pastries or tea sandwiches.
• Romantic Evenings: Share a fragrant brew with loved ones for an intimate, calming experience.

Health & Wellness Benefits at a Glance

• Boosts mood and reduces mild anxiety
• Supports heart and skin health through antioxidants
• Aids digestion and helps relieve mild inflammation
• Offers a gentle caffeine lift without overstimulation

Key Features & Benefits

• Premium Nilgiri Tea Dust Base Our black tea dust, harvested from high-altitude Nilgiri plantations, provides a robust, malty foundation that complements the natural tartness of hibiscus, resulting in a balanced and full-bodied infusion.
• Vibrant Hibiscus Infusion Hibiscus petals are known for their rich crimson hue and naturally tangy flavor. Beyond its beauty in the cup, hibiscus delivers a dose of vitamin C, minerals, and anthocyanins—potent antioxidants that support heart health, lower blood pressure, and boost immunity.
• Handcrafted in Ooty’s Cool Climate The crisp mountain air and mineral-rich soil of the Nilgiris yield tea leaves of exceptional quality. At Silver Oak Tea Factory, our team handpicks the top leaves, processes them using traditional rolling and oxidation, and blends them with sun-dried hibiscus flowers for an all-natural, chemical-free tea experience.
• Natural Wellness & Hydration Hibiscus tea is naturally caffeine-free, but when combined with our Nilgiri black tea dust, you get the perfect balance of a mild caffeine lift and soothing floral refreshment—making it ideal for any time of day. The combination helps in digestion, supports metabolism, and provides a hydrating alternative to sugary drinks.

Tasting Profile

1. Aroma Bright, tangy hibiscus notes layered over deep Nilgiri maltiness, with subtle floral and berry undertones.
2. Liquor Color A vivid crimson-red infusion, visually stunning in both hot and iced preparations.
3. Flavor Tangy-sweet hibiscus with a juicy, berry-like acidity, mellowed by the smooth, earthy richness of Nilgiri black tea. Finishes crisp and refreshing.

Brewing Guide

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Quantity: 1 teaspoon (2–2.5 g) per 200 ml of water
• Steeping Time: 3–4 minutes for balanced flavor; extend to 5 minutes for a tangier, fruitier profile
• Serving Suggestions:
  • Hot: Sip plain or add a teaspoon of honey for a floral-sweet twist.
  • Iced: Brew double strength, pour over ice, and garnish with a lemon slice for a summer-ready cooler.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Generations of Expertise With over 50 years of heritage in crafting fine teas, Silver Oak Tea Factory combines traditional methods with modern quality standards.
2. Ethically Sourced Ingredients Our hibiscus flowers are cultivated by local farmers, ensuring fair trade practices and supporting rural livelihoods.
3. Pure & Natural No artificial flavors, colors, or preservatives—just tea leaves, hibiscus petals, and the purity of the Nilgiri Hills.
4. Rainforest Alliance Commitment We adhere to eco-friendly cultivation, protecting biodiversity and ensuring ethical labor standards.

Perfect for Every Mood & Season

• Morning Energy: Start your day with a lively, tangy cup that wakes up your taste buds and brightens your mood.
• Afternoon Refreshment: Swap out sugary drinks for a naturally fruity hibiscus tea, served hot or iced.
• Evening Wind-Down: Brew a lighter cup to enjoy the relaxing floral notes before bedtime.