Nilgiri White Tea | Tea Dust | Silver Oak Tea Factory Ooty (50g)

Key Features & Benefits

• Premium-Grade White Tea Dust White tea is traditionally made from the youngest buds and first leaves, covered with fine silver down. At Silver Oak Tea Factory, we preserve these delicate characteristics in tea dust form, offering a brew that is fast-infusing yet retains the authentic elegance of whole-leaf white tea.
• Handpicked at Peak Freshness Harvested at elevations of 2,200–2,400 meters in the cool mist of Ooty, each bud and leaf is carefully plucked during early spring mornings when antioxidant content is highest.
• Minimal Processing for Maximum Purity Our white tea undergoes withering and gentle air-drying with no rolling or oxidation, keeping its natural compounds intact. This minimal intervention ensures the tea’s signature sweetness, pale liquor, and extraordinary health benefits.
• Health & Wellness Advantages Rich in catechins, polyphenols, and flavonoids, Nilgiri White Tea is a powerhouse for skin health, anti-aging, and immune support. Its naturally low caffeine content makes it a perfect choice for those seeking a calm yet alert state of mind.

Tasting Profile

1. Aroma A fresh, dewy fragrance with delicate floral notes and hints of melon, underscored by the crisp airiness of Nilgiri gardens.
2. Liquor Color Pale golden-yellow with a luminous clarity, reflecting its purity and minimal oxidation.
3. Flavor Light-bodied yet layered—gentle sweetness mingles with soft floral tones, finishing with a clean, refreshing aftertaste.

Brewing Guide

• Water Temperature: 80–85 °C (176–185 °F) to protect delicate compounds
• Tea Amount: 1 teaspoon (2 g) per 200 ml of water
• Steeping Time: 2–3 minutes for a mild brew; up to 4 minutes for a fuller flavor
• Serving: Best enjoyed plain without milk or sweetener to fully appreciate its natural nuances.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Rare & Authentic White tea is one of the most exclusive teas in the world, and our Nilgiri variant captures the distinctive highland character of Ooty’s terroir.
2. Heritage Craftsmanship With over 50 years of tea-making tradition, we combine age-old techniques with modern quality assurance to ensure excellence in every batch.
3. Full Traceability Each package is marked with a batch number, so you know exactly where your tea was grown and processed.
4. Wellness-First Approach We take pride in offering teas that are not only delicious but also beneficial to mind, body, and soul.

Perfect for Every Moment

• Morning Mindfulness: Start your day with a cup that gently awakens the senses.
• Afternoon Clarity: Maintain focus without the caffeine crash of stronger teas or coffee.
• Evening Relaxation: Low caffeine makes it a great choice for winding down without disrupting sleep.

The Essence of Nilgiri & Thulasi

Key Features & Benefits

• Premium Nilgiri Tea Dust Finely ground tea particles for quick brewing, strong color, and intense flavor—perfect for milk tea or black tea enthusiasts.
• Natural Thulasi Infusion Thulasi leaves are dried naturally to preserve their essential oils and medicinal value, then blended with tea dust for a balanced, herbal taste.
• Health Benefits in Every Sip
  • Supports immunity and respiratory health
  • Helps manage stress and promotes relaxation
  • Rich in antioxidants for overall wellness
  • Gentle caffeine lift for sustained energy
• Ethically Sourced & Locally Crafted Our teas are plucked by skilled hands, processed at the Silver Oak Tea Factory in Ooty, and packed fresh to preserve aroma and flavor.

Tasting Profile

• Aroma: Earthy, herbal fragrance from Thulasi, uplifted by Nilgiri’s natural floral notes
• Flavor: A harmonious balance—mellow sweetness from Thulasi and brisk strength from Nilgiri tea
• Color: Golden-brown liquor with a clean, refreshing finish

Brewing Instructions

1. Water Temperature: 90–95°C (194–203°F)
2. Tea Quantity: 1 teaspoon (2g) per cup
3. Steep Time: 3–4 minutes for an aromatic black tea; boil with milk and sugar for traditional chai
4. Serving Suggestions: Best enjoyed plain for the herbal aroma or with milk for a rich, comforting drink

Sustainability & Freshness

Why Choose Silver Oak Tea Factory, Ooty?

• Decades of Expertise: Over 50 years of tea-making tradition in the Nilgiris
• Heritage Gardens: High-altitude estates producing premium-quality leaves
• Trusted Quality: Every batch undergoes stringent quality checks
• Community Impact: Fair wages, local employment, and rural development programs

Experience Wellness in a Cup

Indulge in the exquisite harmony of floral elegance and bold Nilgiri character with Silver Oak Tea Nilgiri Jasmine Tea, a premium tea dust blend meticulously crafted at the Silver Oak Tea Factory in Ooty. Sourced from the mist-laden slopes of the Nilgiri Hills and scented with the pure essence of jasmine flowers, this tea delivers a sensory journey unlike any other.

Key Features & Benefits

• Premium Nilgiri Tea Dust
  Silver Oak Tea uses the finest-grade tea dust, ensuring a full-bodied brew with robust color extraction and intense flavor, perfect for both traditional chai and delicate jasmine-infused infusions.

• Authentic Jasmine Scenting
  Each batch undergoes a traditional chamber scenting process, layering fresh jasmine blossoms over the tea leaves for 12–16 hours. This natural infusion imparts a lingering floral aroma and a subtly sweet aftertaste.

• Handpicked & Artisan-Processed
  At elevations of 2,200–2,400 meters above sea level, expert pluckers hand-select only the top two leaves and bud. The leaves are then withered, rolled, oxidized, and carefully dried at the Silver Oak Tea Factory in Ooty to preserve maximum freshness.

• Health & Wellness
  Rich in antioxidants like theaflavins and catechins, this tea supports immune health, aids digestion, and provides a gentle caffeine lift without jitters. Jasmine’s natural compounds can also promote relaxation and mental clarity.

Tasting Notes

1. Aroma: Bright, heady jasmine bouquet with sweet honey undertones.

2. Color: Deep amber with golden highlights, signaling a balanced oxidation.

3. Flavor: Bold Nilgiri maltiness interwoven with delicate floral sweetness; a smooth, clean finish that invites multiple infusions.

Brewing Instructions

1. Water Temperature: 90–95 °C (194–203 °F)

2. Tea Quantity: 1 teaspoon (2 g) per 200 ml of water

3. Steep Time: 3–4 minutes for the perfect balance of strength and sweetness

4. Serving Suggestions: Enjoy plain to appreciate the jasmine notes or add milk and sweetener for a creamy, fragrant chai.

Packaging & Sustainability

Silver Oak Tea Nilgiri Jasmine Tea is packed in eco-friendly, airtight pouches with resealable zippers to lock in freshness. Each pouch is fully recyclable, reflecting our commitment to environmental stewardship in the Nilgiri region.

Why Choose Silver Oak Tea Factory, Ooty?

1. Heritage & Expertise: Over 50 years of tea-making tradition in the Nilgiris.

2. Quality Assurance: Rainforest Alliance–certified plantations.

3. Traceability: From garden to cup—every batch is batch-numbered for full traceability.

4. Social Responsibility: Fair wages and community upliftment programs for local tea pluckers.

Premium Nilgiri Tea Dust Base

Authentic Spice Blend

• Cinnamon Bark: Provides sweet, warm undertones.
• Green Cardamom Pods: Adds a floral, resinous lift.
• Cloves: Infuses a sharp, slightly astringent edge.
• Black Peppercorns: Contributes a gentle heat and depth.
• Ginger Root: Lends a bright, zesty kick.

Tasting Notes

• Aroma: Enticing steam of cinnamon and cardamom, followed by a hint of peppery warmth.
• Color: Deep amber with reddish highlights—a visual promise of richness.
• Flavor: Robust Nilgiri maltiness dances with spicy ginger zest and clove warmth; finished with a whisper of sweet cinnamon and cardamom. The bold yet smooth palate makes it ideal for sipping plain or with milk.

Brewing Recommendations

1. Water Temperature: 95–98 °C (203–208 °F)
2. Tea Quantity: 1 heaping teaspoon (2.5 g) per 200 ml water
3. Milk & Sweetener (optional):
   • For a traditional chai, add equal parts water and whole milk.
   • Sweeten to taste with jaggery, cane sugar, or honey.
4. Steep Time: 4–5 minutes under gentle simmer, then strain into cups.

Health & Wellness Highlights

• Antioxidant-Rich: High levels of theaflavins and thearubigins support cardiovascular health and immune function.
• Digestive Aid: Ginger and black pepper aid digestion and soothe the stomach.
• Metabolism Booster: Cinnamon and clove may help regulate blood sugar and boost metabolic rate.
• Natural Energy: Provides a smooth caffeine lift without jitters, thanks to the brisk Nilgiri base.

Packaging & Sustainability

The Silver Oak Tea Factory Legacy

Key Features & Benefits

• High-Grade Chamomile & Tea Dust Blend Our artisans select only the finest chamomile blossoms—known for their gentle apple-like aroma—and marry them with robust Nilgiri tea dust, ensuring each sip delivers floral depth balanced by a bold malt character.
• Handcrafted in Ooty’s Silver Oak Estate Cultivated at elevations between 2,200 and 2,400 meters above sea level, our tea leaves undergo traditional withering, rolling, oxidation, and drying within the Silver Oak Tea Factory. This process locks in freshness, aroma, and maximum antioxidant potency.
• Natural Stress Relief & Digestive Aid Chamomile has been treasured for centuries for its calming phytochemicals, including apigenin and bisabolol, which help ease anxiety, soothe the digestive tract, and promote restful sleep. Combined with the theaflavins in black tea, this blend offers both gentle relaxation and a mild caffeine boost to sustain daytime focus.
• Antioxidant-Rich Wellness Rich in flavonoids and polyphenols, our Nilgiri Chamomile Tea supports immune health, neutralizes free radicals, and can even aid in skin rejuvenation. This makes it an ideal daily ritual for holistic well-being.

Tasting Profile

1. Aroma A warm apple-honey fragrance lifted by delicate chamomile top notes, underpinned by the earthy sweetness of Nilgiri tea.
2. Liquor Color A luminous golden-amber hue that shimmers in the cup, signaling a perfect oxidation and scenting process.
3. Flavor Smooth maltiness merges seamlessly with floral chamomile sweetness. The mid-palate reveals subtle honeyed notes, culminating in a clean, lingering finish.

Brewing Guide

• Water Temperature: 95 °C (203 °F)
• Tea Amount: 1 heaping teaspoon (2 to 2.5 g) per 200 ml of water
• Steeping Time: 3–4 minutes for a balanced infusion; extend to 5 minutes for a stronger floral character
• Serving: Enjoy plain to experience its natural sweetness, or add a touch of honey or a slice of lemon to accentuate citrusy undertones.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Decades of Expertise Over 50 years of tea-making heritage in the Nilgiris, combining time-honored techniques with modern quality controls.
2. Rainforest Alliance–Certified Estates We uphold sustainable cultivation and ethical labor practices, ensuring fair wages and community development for our local pluckers.
3. Full Traceability Every batch bears a unique lot number, offering transparency from garden to cup.
4. Artisan Scenting Our chamber-based scenting method layers fresh chamomile flowers over tea dust for up to 16 hours, resulting in an infusion that’s naturally aromatic without added oils or essences.

Perfect for Every Occasion

• Morning Ritual: Begin your day with a gentle uplift—chamomile’s subtle sweetness harmonizes with black tea’s warmth, promoting calm focus.
• Afternoon Reprieve: A soothing pick-me-up between meetings or study sessions to alleviate stress without heavy sedation.
• Evening Wind-Down: Extend the steeping time slightly and sip slowly to encourage relaxation and prepare the mind for restful slumber.