Nilgiri CTC Tea | Tea Dust | Silver Oak Tea Factory Ooty

Key Features & Benefits

• Premium-Grade White Tea Dust White tea is traditionally made from the youngest buds and first leaves, covered with fine silver down. At Silver Oak Tea Factory, we preserve these delicate characteristics in tea dust form, offering a brew that is fast-infusing yet retains the authentic elegance of whole-leaf white tea.
• Handpicked at Peak Freshness Harvested at elevations of 2,200–2,400 meters in the cool mist of Ooty, each bud and leaf is carefully plucked during early spring mornings when antioxidant content is highest.
• Minimal Processing for Maximum Purity Our white tea undergoes withering and gentle air-drying with no rolling or oxidation, keeping its natural compounds intact. This minimal intervention ensures the tea’s signature sweetness, pale liquor, and extraordinary health benefits.
• Health & Wellness Advantages Rich in catechins, polyphenols, and flavonoids, Nilgiri White Tea is a powerhouse for skin health, anti-aging, and immune support. Its naturally low caffeine content makes it a perfect choice for those seeking a calm yet alert state of mind.

Tasting Profile

1. Aroma A fresh, dewy fragrance with delicate floral notes and hints of melon, underscored by the crisp airiness of Nilgiri gardens.
2. Liquor Color Pale golden-yellow with a luminous clarity, reflecting its purity and minimal oxidation.
3. Flavor Light-bodied yet layered—gentle sweetness mingles with soft floral tones, finishing with a clean, refreshing aftertaste.

Brewing Guide

• Water Temperature: 80–85 °C (176–185 °F) to protect delicate compounds
• Tea Amount: 1 teaspoon (2 g) per 200 ml of water
• Steeping Time: 2–3 minutes for a mild brew; up to 4 minutes for a fuller flavor
• Serving: Best enjoyed plain without milk or sweetener to fully appreciate its natural nuances.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Rare & Authentic White tea is one of the most exclusive teas in the world, and our Nilgiri variant captures the distinctive highland character of Ooty’s terroir.
2. Heritage Craftsmanship With over 50 years of tea-making tradition, we combine age-old techniques with modern quality assurance to ensure excellence in every batch.
3. Full Traceability Each package is marked with a batch number, so you know exactly where your tea was grown and processed.
4. Wellness-First Approach We take pride in offering teas that are not only delicious but also beneficial to mind, body, and soul.

Perfect for Every Moment

• Morning Mindfulness: Start your day with a cup that gently awakens the senses.
• Afternoon Clarity: Maintain focus without the caffeine crash of stronger teas or coffee.
• Evening Relaxation: Low caffeine makes it a great choice for winding down without disrupting sleep.

Premium Nilgiri Tea Dust Base

Authentic Spice Blend

• Cinnamon Bark: Provides sweet, warm undertones.
• Green Cardamom Pods: Adds a floral, resinous lift.
• Cloves: Infuses a sharp, slightly astringent edge.
• Black Peppercorns: Contributes a gentle heat and depth.
• Ginger Root: Lends a bright, zesty kick.

Tasting Notes

• Aroma: Enticing steam of cinnamon and cardamom, followed by a hint of peppery warmth.
• Color: Deep amber with reddish highlights—a visual promise of richness.
• Flavor: Robust Nilgiri maltiness dances with spicy ginger zest and clove warmth; finished with a whisper of sweet cinnamon and cardamom. The bold yet smooth palate makes it ideal for sipping plain or with milk.

Brewing Recommendations

1. Water Temperature: 95–98 °C (203–208 °F)
2. Tea Quantity: 1 heaping teaspoon (2.5 g) per 200 ml water
3. Milk & Sweetener (optional):
   • For a traditional chai, add equal parts water and whole milk.
   • Sweeten to taste with jaggery, cane sugar, or honey.
4. Steep Time: 4–5 minutes under gentle simmer, then strain into cups.

Health & Wellness Highlights

• Antioxidant-Rich: High levels of theaflavins and thearubigins support cardiovascular health and immune function.
• Digestive Aid: Ginger and black pepper aid digestion and soothe the stomach.
• Metabolism Booster: Cinnamon and clove may help regulate blood sugar and boost metabolic rate.
• Natural Energy: Provides a smooth caffeine lift without jitters, thanks to the brisk Nilgiri base.

Packaging & Sustainability

The Silver Oak Tea Factory Legacy

Key Features & Benefits

• Premium Nilgiri Tea Dust Base Our black tea dust, harvested from high-altitude Nilgiri plantations, provides a robust, malty foundation that complements the natural tartness of hibiscus, resulting in a balanced and full-bodied infusion.
• Vibrant Hibiscus Infusion Hibiscus petals are known for their rich crimson hue and naturally tangy flavor. Beyond its beauty in the cup, hibiscus delivers a dose of vitamin C, minerals, and anthocyanins—potent antioxidants that support heart health, lower blood pressure, and boost immunity.
• Handcrafted in Ooty’s Cool Climate The crisp mountain air and mineral-rich soil of the Nilgiris yield tea leaves of exceptional quality. At Silver Oak Tea Factory, our team handpicks the top leaves, processes them using traditional rolling and oxidation, and blends them with sun-dried hibiscus flowers for an all-natural, chemical-free tea experience.
• Natural Wellness & Hydration Hibiscus tea is naturally caffeine-free, but when combined with our Nilgiri black tea dust, you get the perfect balance of a mild caffeine lift and soothing floral refreshment—making it ideal for any time of day. The combination helps in digestion, supports metabolism, and provides a hydrating alternative to sugary drinks.

Tasting Profile

1. Aroma Bright, tangy hibiscus notes layered over deep Nilgiri maltiness, with subtle floral and berry undertones.
2. Liquor Color A vivid crimson-red infusion, visually stunning in both hot and iced preparations.
3. Flavor Tangy-sweet hibiscus with a juicy, berry-like acidity, mellowed by the smooth, earthy richness of Nilgiri black tea. Finishes crisp and refreshing.

Brewing Guide

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Quantity: 1 teaspoon (2–2.5 g) per 200 ml of water
• Steeping Time: 3–4 minutes for balanced flavor; extend to 5 minutes for a tangier, fruitier profile
• Serving Suggestions:
  • Hot: Sip plain or add a teaspoon of honey for a floral-sweet twist.
  • Iced: Brew double strength, pour over ice, and garnish with a lemon slice for a summer-ready cooler.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Generations of Expertise With over 50 years of heritage in crafting fine teas, Silver Oak Tea Factory combines traditional methods with modern quality standards.
2. Ethically Sourced Ingredients Our hibiscus flowers are cultivated by local farmers, ensuring fair trade practices and supporting rural livelihoods.
3. Pure & Natural No artificial flavors, colors, or preservatives—just tea leaves, hibiscus petals, and the purity of the Nilgiri Hills.
4. Rainforest Alliance Commitment We adhere to eco-friendly cultivation, protecting biodiversity and ensuring ethical labor standards.

Perfect for Every Mood & Season

• Morning Energy: Start your day with a lively, tangy cup that wakes up your taste buds and brightens your mood.
• Afternoon Refreshment: Swap out sugary drinks for a naturally fruity hibiscus tea, served hot or iced.
• Evening Wind-Down: Brew a lighter cup to enjoy the relaxing floral notes before bedtime.

Key Features & Benefits

• Premium Nilgiri Tea Dust Infused with Rose Petals Our blend starts with high-grade Nilgiri tea dust, known for its briskness, bright liquor, and smooth flavor. To this, we add naturally dried rose petals, imparting a subtle floral sweetness and a luxurious aroma.
• Handcrafted at High Altitudes Grown at elevations between 2,200–2,400 meters above sea level, our tea leaves benefit from the Nilgiri Hills’ cool climate and rich soil, resulting in a distinctive flavor profile. The careful plucking of the top two leaves and bud ensures maximum freshness and quality.
• Floral Aroma with Wellness Benefits Rose petals are celebrated for their mood-lifting properties, antioxidants, and mild stress-relieving effects. When blended with Nilgiri black tea, they create a harmonious cup that energizes the body while calming the mind.
• Rich in Antioxidants Both rose petals and black tea are packed with polyphenols and flavonoids, which help combat free radicals, support heart health, and boost overall well-being.

Tasting Profile

1. Aroma A lush bouquet of fresh roses layered over the malty, brisk notes of Nilgiri tea.
2. Liquor Color A vibrant reddish-amber cup that hints at its full-bodied flavor.
3. Flavor Smooth, brisk Nilgiri tea intertwined with gentle floral sweetness. The finish is clean, lingering, and faintly perfumed.

Brewing Guide

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Quantity: 1 teaspoon (2–2.5 g) per 200 ml of water
• Steep Time: 3–4 minutes for balanced flavor; extend slightly for a stronger floral note
• Serving Suggestions: Best enjoyed plain to appreciate the rose fragrance. For a decadent treat, add a touch of honey or brew in milk for a creamy, floral chai.

Packaging & Sustainability

Why Choose Silver Oak Tea Factory, Ooty?

1. Heritage & Craftsmanship With over 50 years of tea-making tradition, Silver Oak Tea Factory blends time-honored techniques with modern quality controls to produce teas of unmatched purity and flavor.
2. Ethical Sourcing Our estates are Rainforest Alliance–certified, ensuring environmental sustainability and fair treatment of tea workers.
3. Traceability Each batch is lot-coded for complete transparency from plucking to packaging.
4. Artisan Infusion Process Our rose-scenting method involves layering fresh rose petals with tea dust in a temperature-controlled environment, allowing the leaves to absorb the floral essence naturally without artificial flavorings.

Perfect for Every Mood & Occasion

• Morning Luxury: Start your day with a cup that awakens the senses and sets a positive tone.
• Afternoon Indulgence: Ideal for tea breaks, pairing beautifully with light pastries or tea sandwiches.
• Romantic Evenings: Share a fragrant brew with loved ones for an intimate, calming experience.

Health & Wellness Benefits at a Glance

• Boosts mood and reduces mild anxiety
• Supports heart and skin health through antioxidants
• Aids digestion and helps relieve mild inflammation
• Offers a gentle caffeine lift without overstimulation

Indulge in the exquisite harmony of floral elegance and bold Nilgiri character with Silver Oak Tea Nilgiri Jasmine Tea, a premium tea dust blend meticulously crafted at the Silver Oak Tea Factory in Ooty. Sourced from the mist-laden slopes of the Nilgiri Hills and scented with the pure essence of jasmine flowers, this tea delivers a sensory journey unlike any other.

Key Features & Benefits

• Premium Nilgiri Tea Dust
  Silver Oak Tea uses the finest-grade tea dust, ensuring a full-bodied brew with robust color extraction and intense flavor, perfect for both traditional chai and delicate jasmine-infused infusions.

• Authentic Jasmine Scenting
  Each batch undergoes a traditional chamber scenting process, layering fresh jasmine blossoms over the tea leaves for 12–16 hours. This natural infusion imparts a lingering floral aroma and a subtly sweet aftertaste.

• Handpicked & Artisan-Processed
  At elevations of 2,200–2,400 meters above sea level, expert pluckers hand-select only the top two leaves and bud. The leaves are then withered, rolled, oxidized, and carefully dried at the Silver Oak Tea Factory in Ooty to preserve maximum freshness.

• Health & Wellness
  Rich in antioxidants like theaflavins and catechins, this tea supports immune health, aids digestion, and provides a gentle caffeine lift without jitters. Jasmine’s natural compounds can also promote relaxation and mental clarity.

Tasting Notes

1. Aroma: Bright, heady jasmine bouquet with sweet honey undertones.

2. Color: Deep amber with golden highlights, signaling a balanced oxidation.

3. Flavor: Bold Nilgiri maltiness interwoven with delicate floral sweetness; a smooth, clean finish that invites multiple infusions.

Brewing Instructions

1. Water Temperature: 90–95 °C (194–203 °F)

2. Tea Quantity: 1 teaspoon (2 g) per 200 ml of water

3. Steep Time: 3–4 minutes for the perfect balance of strength and sweetness

4. Serving Suggestions: Enjoy plain to appreciate the jasmine notes or add milk and sweetener for a creamy, fragrant chai.

Packaging & Sustainability

Silver Oak Tea Nilgiri Jasmine Tea is packed in eco-friendly, airtight pouches with resealable zippers to lock in freshness. Each pouch is fully recyclable, reflecting our commitment to environmental stewardship in the Nilgiri region.

Why Choose Silver Oak Tea Factory, Ooty?

1. Heritage & Expertise: Over 50 years of tea-making tradition in the Nilgiris.

2. Quality Assurance: Rainforest Alliance–certified plantations.

3. Traceability: From garden to cup—every batch is batch-numbered for full traceability.

4. Social Responsibility: Fair wages and community upliftment programs for local tea pluckers.