Nilgiri Lemon Tea | Tea Dust | Silver Oak Tea Factory Ooty

Key Features & Benefits

• Finest Nilgiri Green Tea Dust Harvested from the tender top leaves and buds at elevations of 2,200–2,400 meters, our green tea dust ensures a quick, full-flavored brew with a lively, grassy profile and bright golden-green liquor.
• Minimal Processing for Maximum Nutrients Our green tea undergoes a careful steaming and drying process to preserve its natural antioxidants, catechins, and chlorophyll. This minimal oxidation approach locks in both the flavor and the health-boosting compounds.
• Rich in Antioxidants & Polyphenols Packed with EGCG (epigallocatechin gallate) and flavonoids, this tea supports metabolism, boosts immunity, promotes healthy skin, and helps combat oxidative stress.
• Gentle Caffeine Lift Green tea offers a smooth, sustained energy boost without the jitters—perfect for mental clarity and focus throughout the day.

Tasting Profile

1. Aroma Fresh-cut grass and tender herbs, complemented by subtle floral undertones and a hint of mountain mist.
2. Liquor Color A clear, golden-green hue that reflects the tea’s purity and minimal oxidation.
3. Flavor Smooth, slightly vegetal taste with delicate sweetness and a refreshing, clean finish that lingers lightly on the palate.

Brewing Guide

• Water Temperature: 80–85 °C (176–185 °F) to preserve delicate flavors and prevent bitterness.
• Tea Quantity: 1 teaspoon (2 g) per 200 ml of water.
• Steep Time: 2–3 minutes for a light, refreshing taste; steep slightly longer for a stronger brew.
• Serving Suggestions: Best enjoyed plain. Add a few mint leaves or a drop of honey for a refreshing twist. Can be served hot or as a chilled iced tea.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Heritage & Expertise With over 50 years of experience, Silver Oak Tea Factory blends traditional craftsmanship with modern precision to deliver exceptional quality.
2. Pure Nilgiri Origin Grown in the high-altitude gardens of the Nilgiris, our teas develop a distinct briskness and aroma unique to this region.
3. Sustainable & Ethical Practices Rainforest Alliance–certified gardens, fair wages, and community development initiatives ensure our teas are as ethical as they are delicious.
4. Freshness Guaranteed Direct from our estate to your cup—no middlemen, no stale stock, just fresh, aromatic green tea.

Perfect For Every Lifestyle

• Morning Refreshment: Start your day with a clean, energizing sip to awaken the senses.
• Midday Focus: A calming yet invigorating break from work or study sessions.
• Fitness Companion: Supports metabolism and hydration, making it ideal before or after workouts.
• Wellness Ritual: A daily antioxidant boost to nurture both body and mind.

Key Features & Benefits

• Premium Nilgiri Tea Dust Base Our black tea dust, harvested from high-altitude Nilgiri plantations, provides a robust, malty foundation that complements the natural tartness of hibiscus, resulting in a balanced and full-bodied infusion.
• Vibrant Hibiscus Infusion Hibiscus petals are known for their rich crimson hue and naturally tangy flavor. Beyond its beauty in the cup, hibiscus delivers a dose of vitamin C, minerals, and anthocyanins—potent antioxidants that support heart health, lower blood pressure, and boost immunity.
• Handcrafted in Ooty’s Cool Climate The crisp mountain air and mineral-rich soil of the Nilgiris yield tea leaves of exceptional quality. At Silver Oak Tea Factory, our team handpicks the top leaves, processes them using traditional rolling and oxidation, and blends them with sun-dried hibiscus flowers for an all-natural, chemical-free tea experience.
• Natural Wellness & Hydration Hibiscus tea is naturally caffeine-free, but when combined with our Nilgiri black tea dust, you get the perfect balance of a mild caffeine lift and soothing floral refreshment—making it ideal for any time of day. The combination helps in digestion, supports metabolism, and provides a hydrating alternative to sugary drinks.

Tasting Profile

1. Aroma Bright, tangy hibiscus notes layered over deep Nilgiri maltiness, with subtle floral and berry undertones.
2. Liquor Color A vivid crimson-red infusion, visually stunning in both hot and iced preparations.
3. Flavor Tangy-sweet hibiscus with a juicy, berry-like acidity, mellowed by the smooth, earthy richness of Nilgiri black tea. Finishes crisp and refreshing.

Brewing Guide

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Quantity: 1 teaspoon (2–2.5 g) per 200 ml of water
• Steeping Time: 3–4 minutes for balanced flavor; extend to 5 minutes for a tangier, fruitier profile
• Serving Suggestions:
  • Hot: Sip plain or add a teaspoon of honey for a floral-sweet twist.
  • Iced: Brew double strength, pour over ice, and garnish with a lemon slice for a summer-ready cooler.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Generations of Expertise With over 50 years of heritage in crafting fine teas, Silver Oak Tea Factory combines traditional methods with modern quality standards.
2. Ethically Sourced Ingredients Our hibiscus flowers are cultivated by local farmers, ensuring fair trade practices and supporting rural livelihoods.
3. Pure & Natural No artificial flavors, colors, or preservatives—just tea leaves, hibiscus petals, and the purity of the Nilgiri Hills.
4. Rainforest Alliance Commitment We adhere to eco-friendly cultivation, protecting biodiversity and ensuring ethical labor standards.

Perfect for Every Mood & Season

• Morning Energy: Start your day with a lively, tangy cup that wakes up your taste buds and brightens your mood.
• Afternoon Refreshment: Swap out sugary drinks for a naturally fruity hibiscus tea, served hot or iced.
• Evening Wind-Down: Brew a lighter cup to enjoy the relaxing floral notes before bedtime.

Premium Nilgiri Tea Dust Base

Authentic Spice Blend

• Cinnamon Bark: Provides sweet, warm undertones.
• Green Cardamom Pods: Adds a floral, resinous lift.
• Cloves: Infuses a sharp, slightly astringent edge.
• Black Peppercorns: Contributes a gentle heat and depth.
• Ginger Root: Lends a bright, zesty kick.

Tasting Notes

• Aroma: Enticing steam of cinnamon and cardamom, followed by a hint of peppery warmth.
• Color: Deep amber with reddish highlights—a visual promise of richness.
• Flavor: Robust Nilgiri maltiness dances with spicy ginger zest and clove warmth; finished with a whisper of sweet cinnamon and cardamom. The bold yet smooth palate makes it ideal for sipping plain or with milk.

Brewing Recommendations

1. Water Temperature: 95–98 °C (203–208 °F)
2. Tea Quantity: 1 heaping teaspoon (2.5 g) per 200 ml water
3. Milk & Sweetener (optional):
   • For a traditional chai, add equal parts water and whole milk.
   • Sweeten to taste with jaggery, cane sugar, or honey.
4. Steep Time: 4–5 minutes under gentle simmer, then strain into cups.

Health & Wellness Highlights

• Antioxidant-Rich: High levels of theaflavins and thearubigins support cardiovascular health and immune function.
• Digestive Aid: Ginger and black pepper aid digestion and soothe the stomach.
• Metabolism Booster: Cinnamon and clove may help regulate blood sugar and boost metabolic rate.
• Natural Energy: Provides a smooth caffeine lift without jitters, thanks to the brisk Nilgiri base.

Packaging & Sustainability

The Silver Oak Tea Factory Legacy