Nilgiri’s 6 Flavoured Herbal Teas| Tea Dust | Silver Oak Tea Factory Ooty

Immerse yourself in a world where tradition meets taste with the Silver Oak Tea – Symphony of Six Flavors in Every Sip, a thoughtfully curated assortment from the renowned Silver Oak Tea Factory in Ooty. This premium tea box brings together six distinct blends, each inspired by the lush Nilgiri hills and crafted to offer a unique experience with every cup. Whether you seek floral elegance, herbal tranquility, or spiced warmth, this collection invites you to explore the finest flavors nature has to offer.

A Journey Through Six Signature Flavors

1. Jasmine Tea – A delicate blend of green tea and fresh jasmine flowers, this tea captures the heady floral aroma and smooth taste of a spring garden in full bloom. Perfect for uplifting your senses in the morning or indulging in a calming afternoon ritual.

2. Hibiscus Tea – Tart yet refreshing, this infusion pairs green tea with vibrant hibiscus petals, creating a ruby-red liquor rich in antioxidants. Its tangy-sweet profile is perfect for hot brewing or as a chilled iced tea on warm days.

3. Rose Tea – A romantic combination of green tea and dried rose petals, this blend offers a soft, sweet floral taste with a lingering fragrance that soothes the mind. Ideal for moments of reflection and self-care.

4. Chamomile Tea – Crafted from green tea and dried chamomile flowers, this mellow brew is naturally calming. Its gentle honey-apple notes make it an excellent choice before bedtime or whenever you need a stress-free escape.

5. Tulsi Tea – A blend of green tea and tulasi leaves, celebrated in Ayurveda for their adaptogenic properties. This tea supports immunity and mental clarity while offering a refreshing, slightly peppery taste.

6. Masala Tea – A bold mix of black tea, cloves, cardamom, ginger, black pepper, cinnamon, and nutmeg. This spiced chai delivers warmth and depth, making it perfect for cozy mornings or rainy afternoons.

Ingredients You Can Trust

Every ingredient is sourced with care, from the high-elevation Nilgiri tea gardens to the fresh, aromatic spices and botanicals. This commitment to quality ensures that each blend is not only flavorful but also packed with health-boosting compounds.

Ingredients List:

• Green Tea, Jasmine Flowers

• Green Tea, Hibiscus Petals

• Green Tea, Dried Rose Petals

• Green Tea, Dried Chamomile Flowers

• Green Tea, Tulasi Leaves

• Black Tea, Cloves, Cardamom, Ginger, Black Pepper, Cinnamon, Nutmeg

Health & Wellness in Every Sip

• Rich in Antioxidants – Green and black tea are abundant in catechins and theaflavins, supporting heart health and fighting oxidative stress.

• Boosts Immunity – Tulsi, chamomile, and spices like ginger and cloves provide natural immune support.

• Calming & Stress-Relieving – Chamomile and jasmine promote relaxation and mental clarity.

• Digestive Support – Spices in Masala Tea and the gentle acidity of hibiscus aid digestion.

Brewing Suggestions

• Use 1 tea bag per cup (200 ml)

• Water temperature: 90–95°C for black and green tea blends

• Steep time: 2–3 minutes for lighter brews, up to 5 minutes for stronger flavors

• Sweeten with honey or jaggery if desired, and enjoy hot or iced.

Why Choose Silver Oak Tea Factory, Ooty?

Located in the scenic Nilgiris, Silver Oak Tea Factory is known for blending heritage craftsmanship with modern tea-making precision. We believe in sustainability, ethical sourcing, and flavor innovation, ensuring every product reflects our passion for excellence.

With this Six-Flavor Symphony Collection, you’re not just buying tea—you’re embracing a tea-drinking tradition rooted in the hills of South India.

Experience the charm of Ooty’s finest gardens, the artistry of expert blenders, and the natural beauty of six distinct tea experiences—all in one box. Whether for yourself or as a thoughtful gift, Silver Oak Tea’s Six-Flavor Symphony is a celebration of taste, aroma, and well-being in every sip.

The Essence of Nilgiri & Thulasi

Key Features & Benefits

• Premium Nilgiri Tea Dust Finely ground tea particles for quick brewing, strong color, and intense flavor—perfect for milk tea or black tea enthusiasts.
• Natural Thulasi Infusion Thulasi leaves are dried naturally to preserve their essential oils and medicinal value, then blended with tea dust for a balanced, herbal taste.
• Health Benefits in Every Sip
  • Supports immunity and respiratory health
  • Helps manage stress and promotes relaxation
  • Rich in antioxidants for overall wellness
  • Gentle caffeine lift for sustained energy
• Ethically Sourced & Locally Crafted Our teas are plucked by skilled hands, processed at the Silver Oak Tea Factory in Ooty, and packed fresh to preserve aroma and flavor.

Tasting Profile

• Aroma: Earthy, herbal fragrance from Thulasi, uplifted by Nilgiri’s natural floral notes
• Flavor: A harmonious balance—mellow sweetness from Thulasi and brisk strength from Nilgiri tea
• Color: Golden-brown liquor with a clean, refreshing finish

Brewing Instructions

1. Water Temperature: 90–95°C (194–203°F)
2. Tea Quantity: 1 teaspoon (2g) per cup
3. Steep Time: 3–4 minutes for an aromatic black tea; boil with milk and sugar for traditional chai
4. Serving Suggestions: Best enjoyed plain for the herbal aroma or with milk for a rich, comforting drink

Sustainability & Freshness

Why Choose Silver Oak Tea Factory, Ooty?

• Decades of Expertise: Over 50 years of tea-making tradition in the Nilgiris
• Heritage Gardens: High-altitude estates producing premium-quality leaves
• Trusted Quality: Every batch undergoes stringent quality checks
• Community Impact: Fair wages, local employment, and rural development programs

Experience Wellness in a Cup

Premium Nilgiri Tea Dust Base

Authentic Spice Blend

• Cinnamon Bark: Provides sweet, warm undertones.
• Green Cardamom Pods: Adds a floral, resinous lift.
• Cloves: Infuses a sharp, slightly astringent edge.
• Black Peppercorns: Contributes a gentle heat and depth.
• Ginger Root: Lends a bright, zesty kick.

Tasting Notes

• Aroma: Enticing steam of cinnamon and cardamom, followed by a hint of peppery warmth.
• Color: Deep amber with reddish highlights—a visual promise of richness.
• Flavor: Robust Nilgiri maltiness dances with spicy ginger zest and clove warmth; finished with a whisper of sweet cinnamon and cardamom. The bold yet smooth palate makes it ideal for sipping plain or with milk.

Brewing Recommendations

1. Water Temperature: 95–98 °C (203–208 °F)
2. Tea Quantity: 1 heaping teaspoon (2.5 g) per 200 ml water
3. Milk & Sweetener (optional):
   • For a traditional chai, add equal parts water and whole milk.
   • Sweeten to taste with jaggery, cane sugar, or honey.
4. Steep Time: 4–5 minutes under gentle simmer, then strain into cups.

Health & Wellness Highlights

• Antioxidant-Rich: High levels of theaflavins and thearubigins support cardiovascular health and immune function.
• Digestive Aid: Ginger and black pepper aid digestion and soothe the stomach.
• Metabolism Booster: Cinnamon and clove may help regulate blood sugar and boost metabolic rate.
• Natural Energy: Provides a smooth caffeine lift without jitters, thanks to the brisk Nilgiri base.

Packaging & Sustainability

The Silver Oak Tea Factory Legacy

Indulge in the exquisite harmony of floral elegance and bold Nilgiri character with Silver Oak Tea Nilgiri Jasmine Tea, a premium tea dust blend meticulously crafted at the Silver Oak Tea Factory in Ooty. Sourced from the mist-laden slopes of the Nilgiri Hills and scented with the pure essence of jasmine flowers, this tea delivers a sensory journey unlike any other.

Key Features & Benefits

• Premium Nilgiri Tea Dust
  Silver Oak Tea uses the finest-grade tea dust, ensuring a full-bodied brew with robust color extraction and intense flavor, perfect for both traditional chai and delicate jasmine-infused infusions.

• Authentic Jasmine Scenting
  Each batch undergoes a traditional chamber scenting process, layering fresh jasmine blossoms over the tea leaves for 12–16 hours. This natural infusion imparts a lingering floral aroma and a subtly sweet aftertaste.

• Handpicked & Artisan-Processed
  At elevations of 2,200–2,400 meters above sea level, expert pluckers hand-select only the top two leaves and bud. The leaves are then withered, rolled, oxidized, and carefully dried at the Silver Oak Tea Factory in Ooty to preserve maximum freshness.

• Health & Wellness
  Rich in antioxidants like theaflavins and catechins, this tea supports immune health, aids digestion, and provides a gentle caffeine lift without jitters. Jasmine’s natural compounds can also promote relaxation and mental clarity.

Tasting Notes

1. Aroma: Bright, heady jasmine bouquet with sweet honey undertones.

2. Color: Deep amber with golden highlights, signaling a balanced oxidation.

3. Flavor: Bold Nilgiri maltiness interwoven with delicate floral sweetness; a smooth, clean finish that invites multiple infusions.

Brewing Instructions

1. Water Temperature: 90–95 °C (194–203 °F)

2. Tea Quantity: 1 teaspoon (2 g) per 200 ml of water

3. Steep Time: 3–4 minutes for the perfect balance of strength and sweetness

4. Serving Suggestions: Enjoy plain to appreciate the jasmine notes or add milk and sweetener for a creamy, fragrant chai.

Packaging & Sustainability

Silver Oak Tea Nilgiri Jasmine Tea is packed in eco-friendly, airtight pouches with resealable zippers to lock in freshness. Each pouch is fully recyclable, reflecting our commitment to environmental stewardship in the Nilgiri region.

Why Choose Silver Oak Tea Factory, Ooty?

1. Heritage & Expertise: Over 50 years of tea-making tradition in the Nilgiris.

2. Quality Assurance: Rainforest Alliance–certified plantations.

3. Traceability: From garden to cup—every batch is batch-numbered for full traceability.

4. Social Responsibility: Fair wages and community upliftment programs for local tea pluckers.