Nilgiri Ginger Tea | Tea Dust | Silver Oak Tea Factory Ooty

Key Features & Benefits

• Premium Nilgiri Tea Dust Base Our black tea dust, harvested from high-altitude Nilgiri plantations, provides a robust, malty foundation that complements the natural tartness of hibiscus, resulting in a balanced and full-bodied infusion.
• Vibrant Hibiscus Infusion Hibiscus petals are known for their rich crimson hue and naturally tangy flavor. Beyond its beauty in the cup, hibiscus delivers a dose of vitamin C, minerals, and anthocyanins—potent antioxidants that support heart health, lower blood pressure, and boost immunity.
• Handcrafted in Ooty’s Cool Climate The crisp mountain air and mineral-rich soil of the Nilgiris yield tea leaves of exceptional quality. At Silver Oak Tea Factory, our team handpicks the top leaves, processes them using traditional rolling and oxidation, and blends them with sun-dried hibiscus flowers for an all-natural, chemical-free tea experience.
• Natural Wellness & Hydration Hibiscus tea is naturally caffeine-free, but when combined with our Nilgiri black tea dust, you get the perfect balance of a mild caffeine lift and soothing floral refreshment—making it ideal for any time of day. The combination helps in digestion, supports metabolism, and provides a hydrating alternative to sugary drinks.

Tasting Profile

1. Aroma Bright, tangy hibiscus notes layered over deep Nilgiri maltiness, with subtle floral and berry undertones.
2. Liquor Color A vivid crimson-red infusion, visually stunning in both hot and iced preparations.
3. Flavor Tangy-sweet hibiscus with a juicy, berry-like acidity, mellowed by the smooth, earthy richness of Nilgiri black tea. Finishes crisp and refreshing.

Brewing Guide

• Water Temperature: 90–95 °C (194–203 °F)
• Tea Quantity: 1 teaspoon (2–2.5 g) per 200 ml of water
• Steeping Time: 3–4 minutes for balanced flavor; extend to 5 minutes for a tangier, fruitier profile
• Serving Suggestions:
  • Hot: Sip plain or add a teaspoon of honey for a floral-sweet twist.
  • Iced: Brew double strength, pour over ice, and garnish with a lemon slice for a summer-ready cooler.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Generations of Expertise With over 50 years of heritage in crafting fine teas, Silver Oak Tea Factory combines traditional methods with modern quality standards.
2. Ethically Sourced Ingredients Our hibiscus flowers are cultivated by local farmers, ensuring fair trade practices and supporting rural livelihoods.
3. Pure & Natural No artificial flavors, colors, or preservatives—just tea leaves, hibiscus petals, and the purity of the Nilgiri Hills.
4. Rainforest Alliance Commitment We adhere to eco-friendly cultivation, protecting biodiversity and ensuring ethical labor standards.

Perfect for Every Mood & Season

• Morning Energy: Start your day with a lively, tangy cup that wakes up your taste buds and brightens your mood.
• Afternoon Refreshment: Swap out sugary drinks for a naturally fruity hibiscus tea, served hot or iced.
• Evening Wind-Down: Brew a lighter cup to enjoy the relaxing floral notes before bedtime.

Key Features & Benefits

• Premium-Grade White Tea Dust White tea is traditionally made from the youngest buds and first leaves, covered with fine silver down. At Silver Oak Tea Factory, we preserve these delicate characteristics in tea dust form, offering a brew that is fast-infusing yet retains the authentic elegance of whole-leaf white tea.
• Handpicked at Peak Freshness Harvested at elevations of 2,200–2,400 meters in the cool mist of Ooty, each bud and leaf is carefully plucked during early spring mornings when antioxidant content is highest.
• Minimal Processing for Maximum Purity Our white tea undergoes withering and gentle air-drying with no rolling or oxidation, keeping its natural compounds intact. This minimal intervention ensures the tea’s signature sweetness, pale liquor, and extraordinary health benefits.
• Health & Wellness Advantages Rich in catechins, polyphenols, and flavonoids, Nilgiri White Tea is a powerhouse for skin health, anti-aging, and immune support. Its naturally low caffeine content makes it a perfect choice for those seeking a calm yet alert state of mind.

Tasting Profile

1. Aroma A fresh, dewy fragrance with delicate floral notes and hints of melon, underscored by the crisp airiness of Nilgiri gardens.
2. Liquor Color Pale golden-yellow with a luminous clarity, reflecting its purity and minimal oxidation.
3. Flavor Light-bodied yet layered—gentle sweetness mingles with soft floral tones, finishing with a clean, refreshing aftertaste.

Brewing Guide

• Water Temperature: 80–85 °C (176–185 °F) to protect delicate compounds
• Tea Amount: 1 teaspoon (2 g) per 200 ml of water
• Steeping Time: 2–3 minutes for a mild brew; up to 4 minutes for a fuller flavor
• Serving: Best enjoyed plain without milk or sweetener to fully appreciate its natural nuances.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Rare & Authentic White tea is one of the most exclusive teas in the world, and our Nilgiri variant captures the distinctive highland character of Ooty’s terroir.
2. Heritage Craftsmanship With over 50 years of tea-making tradition, we combine age-old techniques with modern quality assurance to ensure excellence in every batch.
3. Full Traceability Each package is marked with a batch number, so you know exactly where your tea was grown and processed.
4. Wellness-First Approach We take pride in offering teas that are not only delicious but also beneficial to mind, body, and soul.

Perfect for Every Moment

• Morning Mindfulness: Start your day with a cup that gently awakens the senses.
• Afternoon Clarity: Maintain focus without the caffeine crash of stronger teas or coffee.
• Evening Relaxation: Low caffeine makes it a great choice for winding down without disrupting sleep.

Immerse yourself in a world where tradition meets taste with the Silver Oak Tea – Symphony of Six Flavors in Every Sip, a thoughtfully curated assortment from the renowned Silver Oak Tea Factory in Ooty. This premium tea box brings together six distinct blends, each inspired by the lush Nilgiri hills and crafted to offer a unique experience with every cup. Whether you seek floral elegance, herbal tranquility, or spiced warmth, this collection invites you to explore the finest flavors nature has to offer.

A Journey Through Six Signature Flavors

1. Jasmine Tea – A delicate blend of green tea and fresh jasmine flowers, this tea captures the heady floral aroma and smooth taste of a spring garden in full bloom. Perfect for uplifting your senses in the morning or indulging in a calming afternoon ritual.

2. Hibiscus Tea – Tart yet refreshing, this infusion pairs green tea with vibrant hibiscus petals, creating a ruby-red liquor rich in antioxidants. Its tangy-sweet profile is perfect for hot brewing or as a chilled iced tea on warm days.

3. Rose Tea – A romantic combination of green tea and dried rose petals, this blend offers a soft, sweet floral taste with a lingering fragrance that soothes the mind. Ideal for moments of reflection and self-care.

4. Chamomile Tea – Crafted from green tea and dried chamomile flowers, this mellow brew is naturally calming. Its gentle honey-apple notes make it an excellent choice before bedtime or whenever you need a stress-free escape.

5. Tulsi Tea – A blend of green tea and tulasi leaves, celebrated in Ayurveda for their adaptogenic properties. This tea supports immunity and mental clarity while offering a refreshing, slightly peppery taste.

6. Masala Tea – A bold mix of black tea, cloves, cardamom, ginger, black pepper, cinnamon, and nutmeg. This spiced chai delivers warmth and depth, making it perfect for cozy mornings or rainy afternoons.

Ingredients You Can Trust

Every ingredient is sourced with care, from the high-elevation Nilgiri tea gardens to the fresh, aromatic spices and botanicals. This commitment to quality ensures that each blend is not only flavorful but also packed with health-boosting compounds.

Ingredients List:

• Green Tea, Jasmine Flowers

• Green Tea, Hibiscus Petals

• Green Tea, Dried Rose Petals

• Green Tea, Dried Chamomile Flowers

• Green Tea, Tulasi Leaves

• Black Tea, Cloves, Cardamom, Ginger, Black Pepper, Cinnamon, Nutmeg

Health & Wellness in Every Sip

• Rich in Antioxidants – Green and black tea are abundant in catechins and theaflavins, supporting heart health and fighting oxidative stress.

• Boosts Immunity – Tulsi, chamomile, and spices like ginger and cloves provide natural immune support.

• Calming & Stress-Relieving – Chamomile and jasmine promote relaxation and mental clarity.

• Digestive Support – Spices in Masala Tea and the gentle acidity of hibiscus aid digestion.

Brewing Suggestions

• Use 1 tea bag per cup (200 ml)

• Water temperature: 90–95°C for black and green tea blends

• Steep time: 2–3 minutes for lighter brews, up to 5 minutes for stronger flavors

• Sweeten with honey or jaggery if desired, and enjoy hot or iced.

Why Choose Silver Oak Tea Factory, Ooty?

Located in the scenic Nilgiris, Silver Oak Tea Factory is known for blending heritage craftsmanship with modern tea-making precision. We believe in sustainability, ethical sourcing, and flavor innovation, ensuring every product reflects our passion for excellence.

With this Six-Flavor Symphony Collection, you’re not just buying tea—you’re embracing a tea-drinking tradition rooted in the hills of South India.

Experience the charm of Ooty’s finest gardens, the artistry of expert blenders, and the natural beauty of six distinct tea experiences—all in one box. Whether for yourself or as a thoughtful gift, Silver Oak Tea’s Six-Flavor Symphony is a celebration of taste, aroma, and well-being in every sip.

Indulge in the exquisite harmony of floral elegance and bold Nilgiri character with Silver Oak Tea Nilgiri Jasmine Tea, a premium tea dust blend meticulously crafted at the Silver Oak Tea Factory in Ooty. Sourced from the mist-laden slopes of the Nilgiri Hills and scented with the pure essence of jasmine flowers, this tea delivers a sensory journey unlike any other.

Key Features & Benefits

• Premium Nilgiri Tea Dust
  Silver Oak Tea uses the finest-grade tea dust, ensuring a full-bodied brew with robust color extraction and intense flavor, perfect for both traditional chai and delicate jasmine-infused infusions.

• Authentic Jasmine Scenting
  Each batch undergoes a traditional chamber scenting process, layering fresh jasmine blossoms over the tea leaves for 12–16 hours. This natural infusion imparts a lingering floral aroma and a subtly sweet aftertaste.

• Handpicked & Artisan-Processed
  At elevations of 2,200–2,400 meters above sea level, expert pluckers hand-select only the top two leaves and bud. The leaves are then withered, rolled, oxidized, and carefully dried at the Silver Oak Tea Factory in Ooty to preserve maximum freshness.

• Health & Wellness
  Rich in antioxidants like theaflavins and catechins, this tea supports immune health, aids digestion, and provides a gentle caffeine lift without jitters. Jasmine’s natural compounds can also promote relaxation and mental clarity.

Tasting Notes

1. Aroma: Bright, heady jasmine bouquet with sweet honey undertones.

2. Color: Deep amber with golden highlights, signaling a balanced oxidation.

3. Flavor: Bold Nilgiri maltiness interwoven with delicate floral sweetness; a smooth, clean finish that invites multiple infusions.

Brewing Instructions

1. Water Temperature: 90–95 °C (194–203 °F)

2. Tea Quantity: 1 teaspoon (2 g) per 200 ml of water

3. Steep Time: 3–4 minutes for the perfect balance of strength and sweetness

4. Serving Suggestions: Enjoy plain to appreciate the jasmine notes or add milk and sweetener for a creamy, fragrant chai.

Packaging & Sustainability

Silver Oak Tea Nilgiri Jasmine Tea is packed in eco-friendly, airtight pouches with resealable zippers to lock in freshness. Each pouch is fully recyclable, reflecting our commitment to environmental stewardship in the Nilgiri region.

Why Choose Silver Oak Tea Factory, Ooty?

1. Heritage & Expertise: Over 50 years of tea-making tradition in the Nilgiris.

2. Quality Assurance: Rainforest Alliance–certified plantations.

3. Traceability: From garden to cup—every batch is batch-numbered for full traceability.

4. Social Responsibility: Fair wages and community upliftment programs for local tea pluckers.