Nilgiri Chamomile Tea | Tea Dust | Silver Oak Tea Factory Ooty

Key Features & Benefits

• High-Grade Chamomile & Tea Dust Blend Our artisans select only the finest chamomile blossoms—known for their gentle apple-like aroma—and marry them with robust Nilgiri tea dust, ensuring each sip delivers floral depth balanced by a bold malt character.
• Handcrafted in Ooty’s Silver Oak Estate Cultivated at elevations between 2,200 and 2,400 meters above sea level, our tea leaves undergo traditional withering, rolling, oxidation, and drying within the Silver Oak Tea Factory. This process locks in freshness, aroma, and maximum antioxidant potency.
• Natural Stress Relief & Digestive Aid Chamomile has been treasured for centuries for its calming phytochemicals, including apigenin and bisabolol, which help ease anxiety, soothe the digestive tract, and promote restful sleep. Combined with the theaflavins in black tea, this blend offers both gentle relaxation and a mild caffeine boost to sustain daytime focus.
• Antioxidant-Rich Wellness Rich in flavonoids and polyphenols, our Nilgiri Chamomile Tea supports immune health, neutralizes free radicals, and can even aid in skin rejuvenation. This makes it an ideal daily ritual for holistic well-being.

Tasting Profile

1. Aroma A warm apple-honey fragrance lifted by delicate chamomile top notes, underpinned by the earthy sweetness of Nilgiri tea.
2. Liquor Color A luminous golden-amber hue that shimmers in the cup, signaling a perfect oxidation and scenting process.
3. Flavor Smooth maltiness merges seamlessly with floral chamomile sweetness. The mid-palate reveals subtle honeyed notes, culminating in a clean, lingering finish.

Brewing Guide

• Water Temperature: 95 °C (203 °F)
• Tea Amount: 1 heaping teaspoon (2 to 2.5 g) per 200 ml of water
• Steeping Time: 3–4 minutes for a balanced infusion; extend to 5 minutes for a stronger floral character
• Serving: Enjoy plain to experience its natural sweetness, or add a touch of honey or a slice of lemon to accentuate citrusy undertones.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Decades of Expertise Over 50 years of tea-making heritage in the Nilgiris, combining time-honored techniques with modern quality controls.
2. Rainforest Alliance–Certified Estates We uphold sustainable cultivation and ethical labor practices, ensuring fair wages and community development for our local pluckers.
3. Full Traceability Every batch bears a unique lot number, offering transparency from garden to cup.
4. Artisan Scenting Our chamber-based scenting method layers fresh chamomile flowers over tea dust for up to 16 hours, resulting in an infusion that’s naturally aromatic without added oils or essences.

Perfect for Every Occasion

• Morning Ritual: Begin your day with a gentle uplift—chamomile’s subtle sweetness harmonizes with black tea’s warmth, promoting calm focus.
• Afternoon Reprieve: A soothing pick-me-up between meetings or study sessions to alleviate stress without heavy sedation.
• Evening Wind-Down: Extend the steeping time slightly and sip slowly to encourage relaxation and prepare the mind for restful slumber.

Key Features & Benefits

• Finest Nilgiri Green Tea Dust Harvested from the tender top leaves and buds at elevations of 2,200–2,400 meters, our green tea dust ensures a quick, full-flavored brew with a lively, grassy profile and bright golden-green liquor.
• Minimal Processing for Maximum Nutrients Our green tea undergoes a careful steaming and drying process to preserve its natural antioxidants, catechins, and chlorophyll. This minimal oxidation approach locks in both the flavor and the health-boosting compounds.
• Rich in Antioxidants & Polyphenols Packed with EGCG (epigallocatechin gallate) and flavonoids, this tea supports metabolism, boosts immunity, promotes healthy skin, and helps combat oxidative stress.
• Gentle Caffeine Lift Green tea offers a smooth, sustained energy boost without the jitters—perfect for mental clarity and focus throughout the day.

Tasting Profile

1. Aroma Fresh-cut grass and tender herbs, complemented by subtle floral undertones and a hint of mountain mist.
2. Liquor Color A clear, golden-green hue that reflects the tea’s purity and minimal oxidation.
3. Flavor Smooth, slightly vegetal taste with delicate sweetness and a refreshing, clean finish that lingers lightly on the palate.

Brewing Guide

• Water Temperature: 80–85 °C (176–185 °F) to preserve delicate flavors and prevent bitterness.
• Tea Quantity: 1 teaspoon (2 g) per 200 ml of water.
• Steep Time: 2–3 minutes for a light, refreshing taste; steep slightly longer for a stronger brew.
• Serving Suggestions: Best enjoyed plain. Add a few mint leaves or a drop of honey for a refreshing twist. Can be served hot or as a chilled iced tea.

Packaging & Sustainability

Why Silver Oak Tea Factory, Ooty?

1. Heritage & Expertise With over 50 years of experience, Silver Oak Tea Factory blends traditional craftsmanship with modern precision to deliver exceptional quality.
2. Pure Nilgiri Origin Grown in the high-altitude gardens of the Nilgiris, our teas develop a distinct briskness and aroma unique to this region.
3. Sustainable & Ethical Practices Rainforest Alliance–certified gardens, fair wages, and community development initiatives ensure our teas are as ethical as they are delicious.
4. Freshness Guaranteed Direct from our estate to your cup—no middlemen, no stale stock, just fresh, aromatic green tea.

Perfect For Every Lifestyle

• Morning Refreshment: Start your day with a clean, energizing sip to awaken the senses.
• Midday Focus: A calming yet invigorating break from work or study sessions.
• Fitness Companion: Supports metabolism and hydration, making it ideal before or after workouts.
• Wellness Ritual: A daily antioxidant boost to nurture both body and mind.

Premium Nilgiri Tea Dust Base

Authentic Spice Blend

• Cinnamon Bark: Provides sweet, warm undertones.
• Green Cardamom Pods: Adds a floral, resinous lift.
• Cloves: Infuses a sharp, slightly astringent edge.
• Black Peppercorns: Contributes a gentle heat and depth.
• Ginger Root: Lends a bright, zesty kick.

Tasting Notes

• Aroma: Enticing steam of cinnamon and cardamom, followed by a hint of peppery warmth.
• Color: Deep amber with reddish highlights—a visual promise of richness.
• Flavor: Robust Nilgiri maltiness dances with spicy ginger zest and clove warmth; finished with a whisper of sweet cinnamon and cardamom. The bold yet smooth palate makes it ideal for sipping plain or with milk.

Brewing Recommendations

1. Water Temperature: 95–98 °C (203–208 °F)
2. Tea Quantity: 1 heaping teaspoon (2.5 g) per 200 ml water
3. Milk & Sweetener (optional):
   • For a traditional chai, add equal parts water and whole milk.
   • Sweeten to taste with jaggery, cane sugar, or honey.
4. Steep Time: 4–5 minutes under gentle simmer, then strain into cups.

Health & Wellness Highlights

• Antioxidant-Rich: High levels of theaflavins and thearubigins support cardiovascular health and immune function.
• Digestive Aid: Ginger and black pepper aid digestion and soothe the stomach.
• Metabolism Booster: Cinnamon and clove may help regulate blood sugar and boost metabolic rate.
• Natural Energy: Provides a smooth caffeine lift without jitters, thanks to the brisk Nilgiri base.

Packaging & Sustainability

The Silver Oak Tea Factory Legacy